Gluten Free Upon Request
Starters
Miso Soup7/9
Tofu, wakame, shiitake & enoki take mushrooms, scallions
Kimchi Miso Soup7/9
Wakame, kimchi, tofu, nori, shiitake & enoki take mushrooms, scallions
Grilled Shishito Peppers 
10
Sea salt, shaved bonito flakes & spicy ponzu sauce
Edamame (steamed, grilled) 10
Sea salt & spicy ponzu sauce
Rock Shrimp10/17
Tempura shiitake, chives, yuzu, spicy aioli
Green Beans Tempura Fried/ Grilled 9
Tempura fried served with spicy mayo or grilled served with spicy ponzu sauce
Onion Rings7
Tempura fried, served with spicy mayo
Veggie Sampler13
Tempura fried lotus root, pumpkin, eggplant, sweet potato, zucchini, broccoli, served with tempura sauce
Soft Shell Crabs13
Two tempura fried soft shell crabs, spicy ponzu sauce
Agedashi Tofu10
Fried tofu, bonito flakes, scallions, agedashi sauce
Tempura Sampler13
Tempura fried lotus root, pumpkin, eggplant, sweet potato, zucchini, broccoli, tempura fried shrimp, served with tempura sauce
Crispy Brussels13
Crispy Brussels, Honey Sriracha or Eel Sauce
Spicy Pork Wontons11
Pork belly, herb infused goat cheese, red onions , jalapeño, Serrano, served with sweet chili sauce
Green
Baby Greens6
Cherry tomato, asparagus, potato matchsticks, mixed greens, tossed in sesame ginger dressing
Beet Salad16
Roasted beets, butternut squash puree, goat cheese, candied pecans, spring mix, vinaigrette
Hawaiian Kelp15
Tosaka Aka, Hiyashi, Fueru Wakame, cucumber, lemon wedge, yamagobo, asparagus, grape tomato, wakamezu sauce
Jinsei Salad16
Tuna Tataki, mixed greens, shredded beets, green onion, yamagobo, tossed in sesame ginger dressing
Seaweed Salad8
Sesame seeds, grape tomato, yamagobo, cucumber, lemon, wakamezu sauce
Spider Salad14
Tempura fried soft shell crab, shredded beets, mixed greens, tossed in sesame ginger dressing
Dessert
Baby Bites3
(Choice of Strawberry, Caramel, Red Velvet, Chocolate)
Cold Dishes
Belgian Endive Poké 18
Tuna, avocado, cucumber, tomato, cilantro, scallions, spicy sesame, ponzu sauce, served on endive
Jinseviche 16
Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu
Kadoma Tuna18
Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce, scallions
Somatsu 16
Tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber
Tataki Bites14
Seared Tuna, sliced strawberry, foie gras, seaweed, lemon zest, drizzled with eel sauce.
Yellowtail Serrano 20
Hamachi, serrano, cilantro, yuzu-soy
Hot Dishes
Beef Sliders18
Lettuce, mayo, tonkatsu sauce, served with onion rings
Beef Wrapped Asparagus18
Served over greens with japanese bbq sauce
Black Cod Miso18
Broiled marinated black cod, sweet miso, hajikami ginger
Grouper Buns18
Tempura grouper, asian slaw, served with onion rings
Hamachi Kama 20
Lightly seasoned hamachi collar, baked and broiled, served with ponzu
Jinsei FlounderMP
Whole flounder filet cut into bite size pieces, tempura fried, topped with jalapeños, scallions, ginger, cilantro, served with ponzu
New Style Sashimi18
Seared, Topped with chives, fresh ginger, and sesame seeds. Choice of one or two options-White Fish, Salmon & Beef.
Nikko15
Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce
Pork Belly Buns18
Hatsu braised pork belly, house pickles & jalapeno, green onion, carrot, steamed buns, onion rings & spicy mayo
River Rock Beef 18
“Sear it Yourself” served with japanese bbq sauce
Tebasaki Wings12/24
Six/twelve
Tochiru Buns18
marinated beef, iceberg lettuce, mayo, caramalized onions,
steamed buns, served with onion rings
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Rolls
Sushi
Bangkok17
Maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce
Bubblegum17
Tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha
Ginger Albacore17
Maguro, hamachi, jalapeño, cilantro, topped with avocado and ginger albacore, scallions, ponzu sauce, tempura flakes
Hatsu 20
Beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, cilantro, topped with japanese bbq sauce and sriracha
Island 17
Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha
Jarijari17
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce
Jinsei Special 17
Maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado
Kanpyo16
Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish
Kiiro 17
Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko, wasaviche sauce
Lobster20
Tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce
Red Dragon 17
Spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing
Red Spider17
Tempura soft shell crab, tobiko, cucumber, avocado, eel sauce, shredded carrots
Sachihoko18
Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce
Shogun16
Salmon, asparagus, cream cheese, avocado, cilantro aioli, sriracha
Spicy Hotate18
Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce. Sriracha
Spiro17
Spicy tuna tartare, tempura asparagus salmon , avocado, sriracha, spicy aioli, chili powder
Suteki18
Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-mirin
Classic Rolls
Classic Rolls
California12
Crab, avocado, cucumber
Negihama12
Yellowtail, scallions
Philly17
Sake, cream cheese, avocado
Rainbow18
Maguro, sake, ebi, Hamachi, kani, avocado, cucumber
Salmon11
Spicy Tuna Roll12
Spicy tuna, cucumber
Tekka12
Tuna
OG Rolls
OG Rolls
Atsui16
Crab, avocado, white fish, spicy mayo, ponzu, broiled
New Style17
Sear with hot sesame & olive oil, shiso, ginger, chives, avocado, cucumber (hamachi, whitefish, salmon)
Oscar17
Spicy Hotate, Spicy Tuna, avocado, jalapeno, sesame seed, scallions, eel sauce, tobiko
Shag15
Soy paper, sundried tomatoes, avocado, salmon, golden tobiko, miso sauce, spicy aioli, tempura fried
Wolfe17
Tempura Shrimp, avocado, spicy mayo, Sake, tempura flakes, tobiko, sriracha
Yoshiko Roll21
Tempura shrimp, spicy mayo, green onion, tempura crunchies, avocado, asparagus, cucumber, cream cheese, topped with tobiko and spicy hotate
Vegetarian & Vegan Rolls
Vegetarian & Vegan Rolls
Avocado10
Kanpyo16
Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish
Kappa10
Cucumber
Midori15
Tempura sweet potato, yamagobo, eggplant, zucchini, midori paper, miso sauce
Veggie11
Cucumber, avocado, asparagus, yamagobo
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Nigiri/Sashimi
one piece per order
Nigiri
albacore (white tuna)5
ebi (shrimp)4
hamachi (yellowtail)5
ika (squid)4
ikura (salmon roe)5
kani (crab)4
masago (capelin roe) 4
Otoro (fatty tuna)10
sake (salmon)5
sake kunsei (smoked salmon)4
tako (octopus)5
tobiko (flying fish roe) 4
tuna tataki (seared tuna)
Sashimi
amaebi (sweet shrimp)6
foie gras (duck liver) 2 pieces per order9
hamachi toro (yellowtail belly)6
hotate (scallop)6
maguro (tuna)6
sake toro (salmon belly)6
spicy hotate (spicy scallop)7
tai (japanese red snapper)7
tuna tataki (seared tuna)
unagi (fresh water eel)6
uni (sea urchin)MP
Nigiri Shashimi Bottom Of List
Chef Select60
Served with a cup of Miso Soup or Kimchi Miso Soup
Chirashi Bowl50
Served over rice
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Sparkling Wine
& Champagne
Sparkling Wine
15 Cava Avinyo11/50
Jean-Baptiste Adam Cremant d’Alsace Rose’12/55
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
A. Margaine Premier Cru17/85
Charles Heidseick Brut Reserve145
Collet “Art Deco” Brut16/70
Gaston Chiquet60
Haton Blanc de Noirs14/65
Henriot Brut Souverain15/70
Krug ‘Grand Cuvée’205
Lallier Grande Reserve (375 ml)50
Laurent Perrier ‘Grand Siecle’180
Ruinart Blanc de Blancs125
Vouette & Sorbee “Fidele” Brut Nature165
multi-vintage rosé
Collet Brut Rose18/90
H. Billiot et Fils Grand Cru Ambonnay120
Krug320
Laurent Perrier25/120
R. Pouillon Rosé de Maceration80
Veuve Clicquot140
vintage brut
’06 Roederer ‘Cristal’295
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’08 Moet & Chandon145
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Cocktails
Blackberry Smash12
Dickel 8yr, blackberry, mint, lime juice and simple syrup
Doctor’s Orders13
Wild Turkey, honey syrup, lemon, rosemary, Angostura bitters
Lychee My Heart14
Titos Handmade Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry
Margarita15
Tequila, lime, sugar, triple sec, Grand Mariner, Available in strawberry, blackberry, pineapple, Hot Kiss, or Los Cabos
Mojito (Classic, Strawberry, Blackberry, Cucumber, Pineapple)12
Fresh fruit, mint and rum shaken with simple syrup, lime juice and soda
Rum Old Fashion13
Campesino 8yr, ginger, sugar, banana, Angostura
Seasonal Sherry Cocktail11
Manzanilla Lustau Sherry, La Quintinye Blanc, Campari
Tokyo Emerald12
Sake, Titos Handmade Vodka, green tea, lavender syrup, lime, shiso
Yuzu Sour14
Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible ...
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Wine
White
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘16 Kruger-Rumph Riesling Feinherb Nahe12/55
‘18 Can Feixes Blanco, Penedes, Spain10/45
14 Sandhi Chardonnay, Mt. Carmel, Santa Rita Hills95
16 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
16 Macon-Villages Domaine Perraud10/45
17 Hamilton Russell, Hemel-En-Aarde Valley65
17 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65
17 William Fevre Chablis Premier Cru90
18 Frank Millet Sancerre14/65
18 Southern Right Sauvignon Blanc, Walker Bay11/50
19 Raptor Ridge Pinot Gris, Willamette Valley12/55
Rose
‘18 Hopler Pannonica, Austria9/45
18 Domanie de Fonsainte Gris de Gris45
18 Lafage Miraflors11/50
Red
’09 Andrew Geoffrey Cabernet Sauvignon, Diamond Mountain34/170
’15 Halter Ranch Ancestor95
bottle
’16 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘16 Seghesio Zinfandel, Sonoma County12/50
14 B. Leighton “Gratitude,” Yakima Valley80
14 Carpazo Brunello di Montalcino90
15 Ruffino Chianti Classico Reserva Ducale11/50
15 Tentadora Malbec, Salta, Argentina11/50
Bottle $45
16 Domino de Pingus “PSI” Ribera del Duero70
16 Lafage Narassa Cotes Catalanes11/50
16 Raptor Ridge Pinot Noir, Williamette Valley14/65
17 Failla Pinot Noir, Sonoma Coast17/80
17 Oberon Cabernet Sauvignon, Napa Valley14/65
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Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Kirin (Japan)6
American pale lager
Moody Tongue Lemon Saison7
Moody Tongue Toasted Rice Lager7
No. 51 (Fairhope, Al)7
American pale ale
Sapporo Light (Japan)6
Lager
Stella Artois (Belgium)7
Euro pale ale
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Sake & Plum Wine
Sake
Choya Umeshu Plum Wine7
Carafe $20
Hot Sake13
Carafe only
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
One Cup Joto (200ml)8
Ozeki Taruzake (300 ml)10/18
junmai gingo
Fukucho ‘Moon on the Water’ (300 ml)28
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
unfiltered
Ozeki Shirosasa Nigor (750 ml)12/28
Proper Sake Co. “Diplomate” (8oz)20
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