Sparkling Wine
& Champagne
Sparkling Wine
15 Cava Avinyo11/50
Jean-Baptiste Adam Cremant d’Alsace Rose’12/55
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
A. Margaine Premier Cru17/85
Charles Heidseick Brut Reserve145
Collet “Art Deco” Brut16/70
Gaston Chiquet60
Haton Blanc de Noirs14/65
Henriot Brut Souverain15/70
Krug ‘Grand Cuvée’205
Lallier Grande Reserve (375 ml)50
Laurent Perrier ‘Grand Siecle’180
Ruinart Blanc de Blancs125
Vouette & Sorbee “Fidele” Brut Nature165
multi-vintage rosé
Collet Brut Rose18/90
H. Billiot et Fils Grand Cru Ambonnay120
Krug320
Laurent Perrier25/120
R. Pouillon Rosé de Maceration80
Veuve Clicquot140
vintage brut
’06 Roederer ‘Cristal’295
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’08 Moet & Chandon145
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Cocktails
Blackberry Smash11
Dickel 8yr, blackberry, mint, lime juice and simple syrup
Doctor’s Orders13
Wild Turkey, honey syrup, lemon, rosemary, Angostura bitters
Lychee My Heart14
Titos Handmade Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry
Margarita15
Tequila, lime, sugar, triple sec, Grand Mariner, Available in strawberry, blackberry, pineapple, Hot Kiss, or Los Cabos
Mojito (Classic, Strawberry, Blackberry, Cucumber, Pineapple)11
Fresh fruit, mint and rum shaken with simple syrup, lime juice and soda
Rum Old Fashion13
Campesino 8yr, ginger, sugar, banana, Angostura
Seasonal Sherry Cocktail11
Manzanilla Lustau Sherry, La Quintinye Blanc, Campari
Tokyo Emerald12
Sake, Titos Handmade Vodka, green tea, lavender syrup, lime, shiso
Yuzu Sour14
Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible ...
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Wine
White
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘16 Kruger-Rumph Riesling Feinherb Nahe11/50
‘18 Can Feixes Blanco, Penedes, Spain9/40
14 Sandhi Chardonnay, Mt. Carmel, Santa Rita Hills95
16 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
16 Macon-Villages Domaine Perraud10/45
17 Hamilton Russell, Hemel-En-Aarde Valley65
17 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast13/60
17 William Fevre Chablis Premier Cru90
18 Frank Millet Sancerre13/60
18 Southern Right Sauvignon Blanc, Walker Bay10/45
19 Raptor Ridge Pinot Gris, Willamette Valley11/50
Rose
‘18 Hopler Pannonica, Austria9/45
18 Domanie de Fonsainte Gris de Gris45
18 Lafage Miraflors10/45
Red
’09 Andrew Geoffrey Cabernet Sauvignon, Diamond Mountain34/170
’15 Halter Ranch Ancestor90
bottle
’16 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘16 Seghesio Zinfandel, Sonoma County12/50
14 B. Leighton “Gratitude,” Yakima Valley80
14 Carpazo Brunello di Montalcino90
15 Ruffino Chianti Classico Reserva Ducale11/50
15 Tentadora Malbec, Salta, Argentina10
Bottle $45
16 Domino de Pingus “PSI” Ribera del Duero70
16 Lafage Narassa Cotes Catalanes10/45
16 Raptor Ridge Pinot Noir, Williamette Valley13/60
17 Failla Pinot Noir, Sonoma Coast16/75
17 Oberon Cabernet Sauvignon, Napa Valley13/60
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Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Kirin (Japan)6
American pale lager
Miura Forbidden Blade (Red Clay Brewery)8
Black pilsner
No. 51 (Fairhope, Al)7
American pale ale
Sapporo Light (Japan)6
Lager
Second Self Thai Wheat (Atlanta, GA)7
American Wheat Ale
Stella Artois (Belgium)7
Euro pale ale
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Sake & Plum Wine
Sake
Choya Umeshu Plum Wine7
Carafe $20
Hot Sake13
Carafe only
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
One Cup Joto (200ml)8
Ozeki Taruzake (300 ml)10/18
junmai gingo
Fukucho ‘Moon on the Water’ (300 ml)28
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
unfiltered
Ozeki Shirosasa Nigor (750 ml)12/28
Proper Sake Co. “Diplomate” (8oz)20
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