Brunch
Avocado Rice Cake9/16
Tempura sushi rice cake, avocado spread, egg,
jalapeño salsa, garlic chili crisp - half/full
Breakfast Hand Roll6/11
Bacon, scrambled egg & sushi rice wrapped in soy paper with jalapeño salsa garnish - half/full
Brunch pick 315
2 waffles with syrup, 2 eggs, 2 pancakes with syrup, bacon, roasted red potatoes or Teriyaki bacon wrapped asparagus
Brunch Roll Parfait10
Fresh strawberry, mango, avocado, sushi rice, cream cheese, greek yogurt, honey, sake mango chutney & granola
Chicken and Waffles10/18
Mochi Waffles, Pankomochi waffles, panko chicken breast, jalapeño slaw,
house pickles, hot honey - half/full
Eggs Royale10/17
smoked salmon, tempura rice cake, poached egg, togarashi hollandaise, ikura, squid ink tobiko - half/full
Japanese Soufflé Pancake6/10
Macerated strawberries , Chantilly cream and mint sprig - single/full
Naked Chicken and Waffles9/17
Panko chicken & mochi waffles - syrup on the side - half/full
Steak, Eggs, and Potatoes25
Sesame Steak Tenderloin topped with scallions , Hash-brown & egg
Kids
Kids7
Chicken fingers & rice, ketchup on the side
Al La Carte
Al la Carte
Baby Green Salad6
Bacon5
Brussels Sprouts- Teriyaki or Honey Sriracha7
Fried or Scrambled Egg4
Lunch
Brussels bowl14
teriyaki or honey sriracha crispy brussels, rice sprinkled with sesame seeds
choice of grilled chicken, panko chicken or tofu (grilled salmon or seared tuna + 2)
BYOB (Build Your Own Bowl)14
Rice, with choice of 4 veggies (tomatoes , cucumbers, edamame, carrots, corn or asparagus), spicy mayo, sriracha, scallions and eel sauce. Choice of grilled chicken, panko chicken or tofu (grilled salmon or seared tuna + 2)
Edamame5
Steamed or Grilled
Fried Rice Bowl15
carrots, green beans, onions, fried egg, and scallions with choice of chicken, shrimp or tofu
Green Beans5
Tempura or Grilled
Grilled Salmon Sandwich14
Grilled salmon, katsu, lettuce, goat cheese, house-made pickles, caramelized onions
Sides - edamame, green beans, baby green salad, or soup
Jinsei Cheese Burger15
Double beef patty, katsu, chihuahua cheese, avocado spread, fried egg, bacon, jalapeño onion salsa, lettuce
and pickles.
Sides - green beans, baby green salad or soup
Kadoma Tuna15
tempura rice cake, spiced tuna tartare, jalapeño, avocado, tobiko, scallions, sesame seeds, eel sauce
Lunch pick 314
Choice of one; classic roll or signature roll (add $4), then pick two; edamame, green beans, soup or salad
Lunch Serrano13
4 slices of hamachi topped with Serrano and cilantro drizzled with Yuzu-Soy
Miso Soup4/6
Tofu, wakame, shiitake & enoki take mushrooms, scallions
Panko Chicken Sandwich14
Panko chicken, katsu, hot honey,jalapeño slaw, house made pickles
Sides - edamame, green beans, baby green salad, or soup
Poke Bowl16
seaweed, asparagus, shelled edamame, tomato, avocado, masago, ponzu, spicy mayo (Choice of raw tuna, seared tuna, raw salmon or grilled salmon) sprinkled with sesame seeds
Rock shrimp bowl14
rock shrimp, steamed rice, spicy mayo, yuzu, sesame tossed spring mix and scallions
Seaweed Salad6
Seaweed, Tomatoes, lemon wedge, yamagobo. Wakamezu
Spicy Pork Wonton10
pork belly, herb infused goat cheese, red onions, jalapeño, serrano, sweet chili sauce
Tebasaki Wings10/20
Six or twelve
Kids
Kids7
Chicken fingers & rice, ketchup on the side
Rolls
Brunch/Lunch Rolls
Avocado10
Classic California11
Crab, avocado, cucumber
Jari jari14
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce
Negihama10
yellowtail, scallions
Oscar14
spicy hotate, spicy tuna, avocado, jalapeño, tobiko, scallions, eel sauce
Red Dragon14
spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing
Salmon10
Spicy Hotate14
spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, Sriracha
Spicy Tuna Roll11
spicy tuna, cucumber
Spiro14
spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder
T and T14
Tempura shrimp, Avocado, Tuna Tataki, spicy aioli
Tuna10
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Nigiri/Sashimi
one piece per order
Brunch/Lunch Nagiri & Sashimi
Chutoro (fatty tuna)10
Hamachi (yellowtail)5
Kani (crab)3
Maguro (tuna)4
Sake (salmon)4
Sake kunsei (smoked salmon)3
Tuna Tataki (seared tuna)4
Unagi (fresh water eel)4
❈
Sparkling Wine
& Champagne
Sparkling Wine
20 Cava Avinyo11/50
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
Charles Heidseick Brut Reserve145
Haton Blanc de Noirs14/65
Krug ‘Grand Cuvée’205
Laurent Perrier ‘Grand Siecle’180
Piper-Heidsieck Brut16/70
multi-vintage rosé
Krug320
Laurent Perrier120
Piper Heidsieck Sauvage Rose18/90
Veuve Clicquot140
vintage brut
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Brunch/Lunch Cocktails
Aperol Spritz10
Aperol Aperitivo, Prosecco, orange
Bloody Mary12
vodka, house bloody mix, spicy ponzu, dash of soy
Bubble Bundle20
bottle of Prosecco with carafe of fresh squeezed juice
Carrotini12
vodka, carrot juice, honey, ginger, lemon
Champagne Mojito12
rum, lime, sugar, mint topped off with Cava - available in strawberry, blackberry, cucumber, pineapple, watermelon, or classic
Espresso Martini10
Vodka or Rum, cold brew concentrate, coffee liqueur, coconut milk
French 7510
gin, lemon, St Germain, sugar, topped with Cava
Hot Sake Carafe5
+Purple Haze/Peach add $2
Margarita14
Tequila, lime, sugar, triple sec, Grand Mariner - available in strawberry, blackberry, pineapple, watermelon, Hot Kiss
Mimosa10
Cava Avinyo with orange juice, grapefruit juice, or cranberry juice
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Wine
White
’22 Raptor Ridge Pinot Gris,Willamette Valley12/55
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘22 Can Feixes Blanco, Penedes, Spain10/45
18 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
20 Hamilton Russell, Hemel-En-Aarde Valley65
22 Frank Millet Sancerre14/65
22 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65
22 William Fevre Chablis Premier Cru90
23 Drylands Sauvignon Blanc, Marlborough, New Zealand12/55
Antiquum Farms Pinot Gris, Williamette Valley65
Rose
‘22 Hopler Pannonica, Austria9/45
Red
’17 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘22 Seghesio Zinfandel, Sonoma County12/50
18 Carpazo Brunello di Montalcino90
19 Fullerton Pinot Noir, Williamette Valley, Oregon14/65
20 Domino de Pingus “PSI” Ribera del Duero70
20 Lafage Narassa Cotes Catalanes11/50
22 Failla Pinot Noir, Sonoma Coast17/80
22 Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington12/55
Antiquum Farms Pinot Noir, Williamette Valley110
bottle
Rombauer Cabernet Sauvignon, Nappa Valley34/170
❈
Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Cahaba Blonde7
American blonde ale
Kirin (Japan)6
American pale lager
Sapporo Light (Japan)6
Lager
Stella Artois (Belgium)7
Euro pale lager
❈
Sake & Plum Wine
Sake
Hot Sake10
Carafe only
Master Gao apple plum wine8/22
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
Ozeki Taruzake (300 ml)10/18
junmai gingo
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
Brunch/Lunch Unfiltered
Ozeki Nigori (375ml)12/28
Proper Sake Co. “Diplomat” (8oz)20
carafe only
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