Brunch
Avocado Rice Cake8/15
Tempura sushi rice cake, avocado spread, egg,
jalapeño salsa, garlic chili crisp - half/full
Breakfast Hand Roll6/10
Bacon, scrambled egg & sushi rice wrapped in soy paper with jalapeño salsa garnish - half/full
Brunch pick 314
2 waffles with syrup, 2 eggs, 2 pancakes with syrup, bacon, roasted red potatoes or Teriyaki bacon wrapped asparagus
Brunch Roll Parfait10
Fresh strawberry, mango, avocado, sushi rice, cream cheese, greek yogurt, honey, sake mango chutney & granola
Chicken and Waffles10/18
Mochi Waffles, Pankomochi waffles, panko chicken breast, jalapeño slaw,
house pickles, hot honey - half/full
Eggs Royale9/16
smoked salmon, tempura rice cake, poached egg, togarashi hollandaise, ikura, squid ink tobiko - half/full
Japanese Soufflé Pancake5/9
Macerated strawberries , Chantilly cream and mint sprig - single/full
Naked Chicken and Waffles9/17
Panko chicken & mochi waffles - syrup on the side - half/full
Steak, Eggs, and Potatoes24
Sesame Steak Tenderloin topped with scallions , Hash-brown & egg
Kids
Kids7
Chicken fingers & rice, ketchup on the side
Al La Carte
Al la Carte
Baby Green Salad6
Bacon5
Brussels Sprouts- Teriyaki or Honey Sriracha7
Fried or Scrambled Egg3
Roasted red potatoes4
Lunch
Brussels bowl14
teriyaki or honey sriracha crispy brussels, rice sprinkled with sesame seeds
choice of grilled chicken, panko chicken or tofu (grilled ...
BYOB (Build Your Own Bowl)14
Rice, with choice of 4 veggies (tomatoes , cucumbers, edamame, carrots, corn or asparagus), spicy mayo, sriracha, scallions and ...
Edamame5
Steamed or Grilled
Green Beans5
Tempura or Grilled
Grilled Salmon Sandwich14
Grilled salmon, katsu, lettuce, goat cheese, house-made pickles, caramelized onions
Sides - roasted red potatoes, edamame, green beans, baby green ...
Jinsei Cheese Burger14
Double beef patty, katsu, chihuahua cheese, avocado spread, fried egg, bacon, jalapeño onion salsa, lettuce
and pickles.
Sides - roasted red ...
Kadoma Tuna15
tempura rice cake, spiced tuna tartare, jalapeño, avocado, tobiko, scallions, sesame seeds, eel sauce
Lunch pick 314
Choice of one; classic roll or signature roll (add $4), then pick two; edamame, green beans, soup or salad
Lunch Serrano12
4 hamachi slices of hamachi topped with Serrano and cilantro drizzled with Yuzu-Soy
Miso Soup4/6
Tofu, wakame, shiitake & enoki take mushrooms, scallions
Panko Chicken Sandwich14
Panko chicken, katsu, hot honey,jalapeño slaw, house made pickles
Sides - roasted red potatoes, edamame, green beans, baby green salad, ...
Poke Bowl16
seaweed, asparagus, shelled edamame, tomato, avocado, masago, ponzu, spicy mayo (Choice of raw tuna, seared tuna, raw salmon or ...
Rock shrimp bowl14
rock shrimp, steamed rice, spicy mayo, yuzu, sesame tossed spring mix and scallions
Seaweed Salad6
Seaweed, Tomatoes, lemon wedge, yamagobo. Wakamezu
Spicy Pork Wonton10
pork belly, herb infused goat cheese, red onions, jalapeño, serrano, sweet chili sauce
Tebasaki Wings10/20
Six or twelve
Kids
Kids7
Chicken fingers & rice, ketchup on the side
Rolls
Brunch/Lunch Rolls
Avocado10
Classic California11
Crab, avocado, cucumber
Jari jari14
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce
Negihama10
yellowtail, scallions
Oscar14
spicy hotate, spicy tuna, avocado, jalapeño, tobiko, scallions, eel sauce
Red Dragon14
spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing
Salmon10
Spicy Hotate14
spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, Sriracha
Spicy Tuna Roll11
spicy tuna, cucumber
Spiro14
spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder
T and T14
Tempura shrimp, Avocado, Tuna Tataki, spicy aioli
Tuna10
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Nigiri/Sashimi
one piece per order
Brunch/Lunch Nagiri & Sashimi
Hamachi (yellowtail)5
Kani (crab)4
Maguro (tuna)6
Otoro (fatty tuna)10
Sake (salmon)5
Sake kunsei (smoked salmon)4
Tuna Tataki (seared tuna)5
Unagi (fresh water eel)6
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Sparkling Wine
& Champagne
Sparkling Wine
15 Cava Avinyo11/50
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
A. Margaine Premier Cru85
Charles Heidseick Brut Reserve145
Collet “Art Deco” Brut16/70
Gaston Chiquet60
Haton Blanc de Noirs14/65
Henriot Brut Souverain15/70
Krug ‘Grand Cuvée’205
Laurent Perrier ‘Grand Siecle’180
Ruinart Blanc de Blancs125
Vouette & Sorbee “Fidele” Brut Nature165
multi-vintage rosé
Collet Brut Rose18/90
H. Billiot et Fils Grand Cru Ambonnay120
Krug320
Laurent Perrier120
Veuve Clicquot140
vintage brut
’06 Roederer ‘Cristal’295
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’08 Moet & Chandon145
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Brunch/Lunch Cocktails
Bloody Mary12
vodka, house bloody mix, spicy ponzu, dash of soy
Carrotini13
vodka, carrot juice, honey, ginger, cayenne, lemon
Champagne Mojito13
rum, lime, sugar, mint topped off with Cava - available in strawberry, blackberry, cucumber, pineapple, or classic
Espresso Martini13
Vodka or Rum, Domestique cold brew, Coffee Syrup, Demerara, coconut milk upon request
French 7512
gin, lemon, St Germain, sugar, topped with Cava
Margarita14
Tequila, lime, sugar, triple sec, Grand Mariner - available in strawberry, blackberry, pineapple, Hot Kiss
Mimosa10
Cava Avinyo with orange juice, grapefruit juice, or cranberry juice
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Wine
White
’21 Illahe Pinot Gris , Willamette Valley12/55
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘16 Kruger-Rumph Riesling Feinherb Nahe12/55
‘18 Can Feixes Blanco, Penedes, Spain10/45
14 Sandhi Chardonnay, Mt. Carmel, Santa Rita Hills95
16 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
16 Macon-Villages Domaine Perraud10/45
17 Hamilton Russell, Hemel-En-Aarde Valley65
17 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65
17 William Fevre Chablis Premier Cru90
18 Frank Millet Sancerre14/65
18 Southern Right Sauvignon Blanc, Walker Bay11/50
Antiquum Farms Pinot Gris, Williamette Valley65
Rose
‘18 Hopler Pannonica, Austria9/45
18 Domanie de Fonsainte Gris de Gris45
18 Lafage Miraflors11/50
Red
’09 Andrew Geoffrey Cabernet Sauvignon, Diamond Mountain34/170
’15 Halter Ranch Ancestor95
bottle
’16 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘16 Seghesio Zinfandel, Sonoma County12/50
14 B. Leighton “Gratitude,” Yakima Valley80
14 Carpazo Brunello di Montalcino90
15 Ruffino Chianti Classico Reserva Ducale11/50
15 Tentadora Malbec, Salta, Argentina11/50
Bottle $45
16 Domino de Pingus “PSI” Ribera del Duero70
16 Lafage Narassa Cotes Catalanes11/50
16 Raptor Ridge Pinot Noir, Williamette Valley14/65
17 Failla Pinot Noir, Sonoma Coast17/80
17 Oberon Cabernet Sauvignon, Napa Valley14/65
Antiquum Farms Pinot Noir, Williamette Valley110
bottle
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Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Cahaba Blonde7
American blonde ale
Kirin (Japan)6
American pale lager
Moody Tongue Lemon Saison7
No. 51 (Fairhope, Al)7
American pale ale
Sapporo Light (Japan)6
Lager
Stella Artois (Belgium)7
Euro pale ale
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Sake & Plum Wine
Sake
Choya Umeshu Plum Wine7
Carafe $20
Hot Sake13
Carafe only
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
One Cup Joto (200ml)8
Ozeki Taruzake (300 ml)10/18
junmai gingo
Fukucho ‘Moon on the Water’ (300 ml)28
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
Brunch/Lunch Unfiltered
Ozeki Nigori (375ml)12/28
Proper Sake Co. “Diplomat” (8oz)20
carafe only
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