Sparkling Wine
& Champagne
Sparkling Wine
20 Cava Avinyo11/50
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
Charles Heidseick Brut Reserve145
Haton Blanc de Noirs14/65
Krug ‘Grand Cuvée’205
Laurent Perrier ‘Grand Siecle’180
Piper-Heidsieck Brut16/70
multi-vintage rosé
Krug320
Laurent Perrier120
Piper Heidsieck Sauvage Rose18/90
Veuve Clicquot140
vintage brut
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Cocktails
Blackberry Smash12
Dickel #8, blackberry, mint, lime juice and simple syrup
Carrotini13
vodka, carrot juice, honey, ginger, lemon
Doctor’s Orders13
Wild Turkey, honey syrup, lemon, rosemary, Angostura bitters
Espresso Martini14
Vodka or Rum, cold brew concentrate, coffee liqueur, coconut milk
French Tart13
vodka, St. Germain, lime, grapefruit
Lychee My Heart14
Titos Handmade Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry
Margarita15
Tequila, lime, sugar, triple sec, Grand Mariner, Available in strawberry, blackberry, pineapple, watermelon, Hot Kiss, or Los Cabos
Mojito (Classic, Strawberry, Blackberry, Cucumber, Pineapple, Watermelon)12
Fresh fruit, mint and rum shaken with simple syrup, lime juice and soda
Rum Old Fashion13
Campesino 8yr, ginger, sugar, banana, Angostura
Tokyo Emerald12
Sake, Titos Handmade Vodka, green tea, lavender syrup, lime, shiso
Yuzu Sour14
Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible health risks.)
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Wine
White
’22 Raptor Ridge Pinot Gris,Willamette Valley12/55
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘22 Can Feixes Blanco, Penedes, Spain10/45
18 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
20 Hamilton Russell, Hemel-En-Aarde Valley65
22 Frank Millet Sancerre14/65
22 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65
22 William Fevre Chablis Premier Cru90
23 Drylands Sauvignon Blanc, Marlborough, New Zealand12/55
Antiquum Farms Pinot Gris, Williamette Valley65
Rose
‘22 Hopler Pannonica, Austria9/45
Red
’17 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘22 Seghesio Zinfandel, Sonoma County12/50
18 Carpazo Brunello di Montalcino90
19 Fullerton Pinot Noir, Williamette Valley, Oregon14/65
20 Domino de Pingus “PSI” Ribera del Duero70
20 Lafage Narassa Cotes Catalanes11/50
22 Failla Pinot Noir, Sonoma Coast17/80
22 Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington12/55
Antiquum Farms Pinot Noir, Williamette Valley110
bottle
Rombauer Cabernet Sauvignon, Nappa Valley34/170
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Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Cahaba Blonde7
American blonde ale
Kirin (Japan)6
American pale lager
Sapporo Light (Japan)6
Lager
Stella Artois (Belgium)7
Euro pale lager
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Sake & Plum Wine
Sake
Hot Sake10
Carafe only
Master Gao apple plum wine8/22
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
Ozeki Taruzake (300 ml)10/18
junmai gingo
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
unfiltered
Ozeki Nigori (375 ml)12/28
Proper Sake Co. “Diplomate” (8oz)20
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