Gluten Free Upon Request
Starters
Miso Soup6/8
Tofu, wakame, shiitake & enoki take mushrooms, scallions
Spicy Tuna Croquettes10
Four tempura croquettes, spring mix, Thai sauce and sriracha
Kimchi Miso Soup6/8
Wakame, kimchi, tofu, nori, shiitake & enoki take mushrooms, scallions
Agedashi Tofu9
Fried tofu, bonito flakes, scallions, agedashi sauce
Edamame (steamed, grilled) 
8
Sea salt & spicy ponzu sauce
Shishito Peppers (Grilled or Tempura) 9
Sea salt, shaved bonito flakes & spicy ponzu sauce
Green Beans Tempura Fried/ Grilled 8
Tempura fried served with spicy mayo or grilled served with spicy ponzu sauce
Onion Rings7
Tempura fried, served with spicy mayo
Crispy Brussels13
Choice of Honey Sriracha or Eel Sauce
Spicy Pork Wontons10
Pork belly, herb infused goat cheese, red onions , jalapeño, Serrano, served with sweet chili sauce
Rock Shrimp9/16
Tempura shiitake, chives, yuzu, spicy aioli
Veggie Sampler12
Tempura fried lotus root, eggplant, sweet potato, zucchini, broccoli, served with tempura sauce
Tempura Sampler13
Tempura fried lotus root, eggplant, sweet potato, zucchini, broccoli, tempura fried shrimp, served with tempura sauce
Soft Shell Crabs12
Two tempura fried soft shell crabs, spicy ponzu sauce
Green
Baby Greens6
Cherry tomato, asparagus, potato matchsticks, mixed greens, tossed in sesame ginger dressing
Hawaiian Kelp14
Tosaka Aka, Hiyashi, Fueru Wakame, cucumber, lemon wedge, yamagobo, asparagus, grape tomato, wakamezu sauce
Jinsei Salad15
Tuna Tataki, mixed greens, shredded beets, green onion, yamagobo, tossed in sesame ginger dressing
Seaweed Salad8
Sesame seeds, grape tomato, yamagobo, cucumber, lemon, wakamezu sauce
Spider Salad13
Tempura fried soft shell crab, shredded beets, mixed greens, tossed in sesame ginger dressing
Dessert
Baby Bites3
Choice of Strawberry, Vanilla, Red Velvet, Chocolate
Chocolate Mousse10
Oreo crumble, Chantilly cream, caramel, orange peel
Crème Brûlée8
classic crème brûlée
Cold Dishes
Jinseviche 16
Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu
Kadoma Tuna18
Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce, scallions
New Style Sashimi16
Salmon and/or Hamachi, seared with sesame & olive oil, crispy sisho, cherry tomato, chives, ginger, yuzu soy sauce, sprinkled with black and white sesame seeds.
Poke Bowl18
Rice, seaweed, asparagus, shelled edamame, tomato, avocado, masago, ponzu, spicy mayo and sprinkled with sesame seeds. (Choice of raw tuna, seared tuna, raw salmon, grilled salmon or tofu)
Rainbow Crudo20
(aka The Frances) Tuna, yellowtail, salmon, truffle oil ponzu, scallions.
Rainbow Serrano20
(aka The Montgomery) Tuna, yellowtail, salmon, yuzu-soy, serrano peppers, cilantro.
Somatsu 16
Tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber
Tataki Bites14
Seared Tuna, sliced strawberry, foie gras, seaweed, lemon zest, drizzled with eel sauce.
Tuna Tartare14
Spicy tuna, tempura flakes, topped with squid ink tobiko, quail egg, scallions. Served with toasted bread and cucumber sticks
Yellowtail Serrano 20
Hamachi, serrano, cilantro, yuzu-soy
Hot Dishes
Beef Sliders18
Lettuce, mayo, tonkatsu sauce, served with onion rings
Beef Wrapped Asparagus16
Served over greens with japanese bbq sauce
Brussels Bowl18
Teriyaki or honey sriracha crispy brussels, rice sprinkled with sesame seeds, choice of grilled chicken, panko chicken, shrimp or tofu. (grilled salmon or seared tuna +2)
Fried Rice Bowl18
Carrots, green beans, onions, fried egg, and scallions with choice of chicken, shrimp or tofu
Grouper30
Shrimp, kimchi miso, steamed rice, mushrooms, scallions, tempura enoki
Grouper Buns16
Tempura grouper, asian slaw, served with onion rings
Hamachi Kama 15
Lightly seasoned hamachi collar, baked and broiled, served with ponzu
Jinsei Cheese Burger18
Double beef patty, katsu, chihuahua cheese, avocado spread, fried egg, bacon, jalapeño onion salsa, lettuce and pickles. Sides - roasted red potatoes, green beans, baby green salad or soup
Jinsei FlounderMP
Whole flounder filet cut into bite size pieces, tempura fried, topped with jalapeños, scallions, ginger, cilantro, served with ponzu
Pork Belly Buns16
Hatsu braised pork belly, house pickles, green onion, carrot, steamed buns, onion rings & spicy mayo
River Rock Beef 16
“Sear it Yourself” served with japanese bbq sauce
Tebasaki Wings12/24
Six/twelve
Tempura Chicken10
amazu ponzu, serrano peppers, red onions, cilantro
Tochiru Buns16
marinated beef, iceberg lettuce, mayo, caramalized onions,
steamed buns, served with onion rings
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Rolls
Sushi
Atsui17
Crab, avocado, white fish, spicy mayo, ponzu, broiled
Bangkok17
Maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce
Bubblegum17
Tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha
Ginger Hamachi18
(tuna, hamachi, jalapeño, cilantro, tempura flakes topped with
avocado and ginger hamachi, scallions, ponzu sauce)
Island 17
Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha
Jari jari16
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce
Jinsei Special 15
Maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado
Kanpyo14
Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish
Kiiro 17
Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko, wasaviche sauce
Lobster20
Tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce
New Style18
Sear with hot sesame & olive oil, shiso, ginger, chives, avocado, cucumber. Choice of beef, salmon or hamachi
Nikko14
Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce
Oscar17
Spicy Hotate, Spicy Tuna, avocado, jalapeno, sesame seed, scallions, eel sauce, tobiko
Red Dragon 17
Spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing
Red Spider18
Tempura soft shell crab, tobiko, cucumber, avocado, eel sauce, shredded carrots
Sachihoko17
Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce
Shag15
Soy paper, sundried tomatoes, avocado, salmon, golden tobiko, miso sauce, spicy aioli, tempura fried
Shogun16
Salmon, asparagus, cream cheese, avocado, cilantro aioli, sriracha
Spicy Hotate17
Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, Sriracha
Spiro17
Spicy tuna tartare, tempura asparagus salmon , avocado, sriracha, spicy aioli, chili powder
Suteki17
Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-mirin
Wolfe16
Tempura Shrimp, avocado, spicy mayo, Sake, tempura flakes, tobiko, sriracha
Yoshiko Roll20
Tempura shrimp, spicy mayo, green onion, tempura flakes, avocado, asparagus, cucumber, cream cheese, topped with tobiko and spicy hotate
Classic Rolls
Classic Rolls
California11
Crab, avocado, cucumber
Negihama10
Yellowtail, scallions
Philly16
Sake, cream cheese, avocado
Rainbow16
Maguro, sake, ebi, Hamachi, kani, avocado, cucumber
Salmon11
Spicy Tuna Roll12
Spicy tuna, cucumber
Tekka11
Tuna
Vegetarian & Vegan Rolls
Vegetarian & Vegan Rolls
Avocado10
Kanpyo14
Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish
Kappa10
Cucumber
Midori15
Tempura sweet potato, yamagobo, eggplant, zucchini, midori paper, miso sauce
Veggie11
Cucumber, avocado, asparagus, yamagobo
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Nigiri/Sashimi
one piece per order
Nigiri
chutoro (fatty tuna)9
ebi (shrimp)3
hamachi (yellowtail)4
ika (squid)3
ikura (salmon roe)4
kani (crab)3
masago (capelin roe) 3
sake (salmon)4
sake kunsei (smoked salmon)3
tako (octopus)4
tamago (Japanese Omelette)3
tobiko (flying fish roe) 3
tuna tataki (seared tuna)4
Sashimi
amaebi (sweet shrimp)5
foie gras (duck liver) 2 pieces per order8
hamachi toro (yellowtail belly)5
hotate (scallop)5
maguro (tuna)5
sake toro (salmon belly)5
spicy hotate (spicy scallop)6
tai (Sea Bream)6
unagi (fresh water eel)5
uni (sea urchin)MP
Nigiri Shashimi Bottom Of List
Chef Select50
10 pieces of high end chef selected fish. Served with a cup of Miso Soup or Kimchi Miso Soup
Chirashi Bowl40
10 pieces of chef select fish served over rice
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Sparkling Wine
& Champagne
Sparkling Wine
20 Cava Avinyo11/50
Prince Alexandre Cremant de Loir Brut Rosé12/55
multi-vintage brut
A. Margaine Premier Cru85
Charles Heidseick Brut Reserve145
Collet “Art Deco” Brut16/70
Gaston Chiquet60
Haton Blanc de Noirs14/65
Henriot Brut Souverain15/70
Krug ‘Grand Cuvée’205
Laurent Perrier ‘Grand Siecle’180
Ruinart Blanc de Blancs125
Vouette & Sorbee “Fidele” Brut Nature165
multi-vintage rosé
Collet Brut Rose18/90
H. Billiot et Fils Grand Cru Ambonnay120
Krug320
Laurent Perrier120
Veuve Clicquot140
vintage brut
’06 Roederer ‘Cristal’295
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
03 Dom Perignon250
06 Saint Chamant Espernay165
12 Pierre Gimonnet “Special Club”210
vintage rosé
’03 Nicholas Feuilette Palmes d’Or300
Cocktails
Cocktails
Blackberry Smash12
Dickel #8, blackberry, mint, lime juice and simple syrup
Carrotini13
vodka, carrot juice, honey, ginger, cayenne, lemon
Doctor’s Orders13
Wild Turkey, honey syrup, lemon, rosemary, Angostura bitters
Espresso Martini14
Vodka or Rum, cold brew concentrate, Coffee Syrup, Demerara, coconut milk upon request
French Tart13
vodka, St. Germain, lime, grapefruit
Lychee My Heart14
Titos Handmade Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry
Margarita15
Tequila, lime, sugar, triple sec, Grand Mariner, Available in strawberry, blackberry, pineapple, watermelon, Hot Kiss, or Los Cabos
Mojito (Classic, Strawberry, Blackberry, Cucumber, Pineapple, Watermelon)12
Fresh fruit, mint and rum shaken with simple syrup, lime juice and soda
Rum Old Fashion13
Campesino 8yr, ginger, sugar, banana, Angostura
Tokyo Emerald12
Sake, Titos Handmade Vodka, green tea, lavender syrup, lime, shiso
Yuzu Sour14
Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible health risks.)
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Wine
White
’22 Raptor Ridge Pinot Gris,Willamette Valley12/55
‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75
bottle
‘22 Can Feixes Blanco, Penedes, Spain10/45
18 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75
20 Hamilton Russell, Hemel-En-Aarde Valley65
21 Macon-Villages Domaine Perraud10/45
22 Frank Millet Sancerre14/65
22 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65
22 William Fevre Chablis Premier Cru90
23 Drylands Sauvignon Blanc, Marlborough, New Zealand12/55
Antiquum Farms Pinot Gris, Williamette Valley65
Rose
‘22 Hopler Pannonica, Austria9/45
22 Domanie de Fonsainte Gris de Gris45
Red
’17 Andrew Geoffrey Cabernet Sauvignon, Diamond Mountain34/170
’17 Bergström Pinot Noir, Silice Chehalem Mountains130
bottle
‘22 Seghesio Zinfandel, Sonoma County12/50
18 Carpazo Brunello di Montalcino90
19 Fullerton Pinot Noir, Williamette Valley, Oregon14/65
20 Domino de Pingus “PSI” Ribera del Duero70
20 Lafage Narassa Cotes Catalanes11/50
22 Failla Pinot Noir, Sonoma Coast17/80
22 Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington12/55
Antiquum Farms Pinot Noir, Williamette Valley110
bottle
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Beer
Beer
Blind Pirate Blood Orange IPA7
Blood Orange Indian Pale Ale
Cahaba Blonde7
American blonde ale
Kirin (Japan)6
American pale lager
No. 51 (Fairhope, Al)7
American pale ale
Sapporo Light (Japan)6
Lager
Stella Artois (Belgium)7
Euro pale lager
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Sake & Plum Wine
Sake
Hot Sake10
Carafe only
Master Gao apple plum wine8/22
premium chilled
Bushido Ginjo Genshu (6 oz)10
Konteki “Tears of Dawn” Daiginjo (300 ml)36
One Cup Joto (200ml)8
Ozeki Taruzake (300 ml)10/18
junmai gingo
Fukucho ‘Moon on the Water’ (300 ml)28
Kanbara ‘Bride of the Fox’12/36/60
Rihaku ‘Wandering Poet’ (300 ml)26
junmai daiginjo
Hakushika Sennenju13
Carafe $42 - Bottle $65
unfiltered
Ozeki Shirosasa Nigori (375 ml)12/28
Proper Sake Co. “Diplomate” (8oz)20
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